Whites Dinner Menu

Served from 6pm - 9.30pm Monday-Saturday

Whites Bread Board, Olive Oil & Balsamic  £4 

Marinated Plump Olives  £2.75

Antipasti – Feta Stuffed Peppers, Hummus, Marinated Olives, Balsamic Aubergines, Pickled Beetroot, Sun-Blushed Tomatoes, Olive Oil & Balsamic Vinegar, Focaccia & Sour Dough Bread  £9

Starters

Roast Swede & Russet Apple Soup, Black Pepper & Sour Cream Dumpling £5.8

Mixed Game Galantine, Pease Pudding, crispy Prosciutto, Pea Sprouts  £7

Golden Cross Mousse, Poached Quince, Red Pepper Pesto, Toasted Pine Nuts,  Rocket Salad  £6.5

Seared Rye Bay Scallops, Celeriac Mash, Black Pudding & Apple Foam  £8

Cured Salmon & Ketta Caviar Roulade, Marinated Beetroot, Citrus & Fennel Seed Jam  £7

Home Comforts

Ale Battered Cod, Crushed Peas, Tartar Sauce, Fat Chips  £14.5

Roll Ham Hock, Glazed Onions, King Edward Mash, Pea & Parsley Veloute  £15

Sussex Rib Eye Of Beef, Grilled Portabella Mushroom, Red Onion & Horseradish Salad, Roast Garlic Aioli  £18.5

Mains

Pan Roasted Turkey, Sage & Onion Terrine, Spiced Cranberry puree, Root vegetable & chestnut fricassee  £15.5

Sussex Beef Duo - Red Wine Braised Brisket & Rolled Sirloin, Swede Puree, Oxtail Bon Bons, English Mustard Jus  £18.5

Caramelised Pumpkin & Sage Cannelloni, Braised Shallots, Roast Garlic & Parmesan Cream  £14  

Locally Shot Venison, braised wild mushrooms, Sweet potato Puree & Chive Fritters, Red Currant Jus  £19.5

Pan Roasted Cod, Saffron & Coriander Bouillabaise, Cod belly Croquettes, jalapeno Rouille  £16.5

Desserts

Parsnip & Vanilla Cake, Cardamon Reduction, Candid Orange Icecream  £6.5

Dark Chocolate & Rum Delice, Black Cherry Jelly, Butter Milk Icecream  £6.8

Cinnamon Poached Pear Tatin, Mascarpone Sorbet, Mulled Wine Foam & Orange Dust  £5.8

Cranberry Trifle, Clementine Jelly, Mixed Spice Cumble, Vanilla Pastry Cream  £6

Sussex Cheese Board, Crackers & Pear Chutney £8

Whites Ice Cream Balls - £1.5 each – Ask Staff For Today’s Flavours

For parties of 5 or more we will add a 10% discretionary service charge

Our kitchens contain nuts. Please inform our team if you have any food allergies

Whites Sample Sunday Menu

Available from 12noon to 3pm & 6pm - 9.30pm

Starters

Whites Soup of the Day, Sussex Churned Butter & Rustic Bread  £5.8 

Smoked Salmon Fishcakes, Tartare Sauce, Cucumber, Pea & Red Onion Salad  £6

Smoked Duck, Pear & Watercress Salad, Toasted Walnut Dressing  £6.5

Marinated Mozzarella Pearls, Rustic Gazpacho, Basil Jelly, Red Onion Soubise  £6.75

Smoked Haddock & Ricotta Parfait, Cucumber & Fennel Salsa, Avruga Caviar £6.75

Sunday Roasts

All served with Dripping Roast Potatoes, Yorkshires & Fresh Local Vegetables 

Curry Dusted Norfolk Free Range Chicken  £12.5

Prinkle’s Farm Limousin Angus Sirloin of Beef  £15.5 

Rush Lake Green Leg of Lamb, Rubbed in Garlic & Parsley  £13.5  

Shoat’s Farm Pork Loin & Belly Combo, Bramley Apple Sauce  £12.5

Whites Mixed Roast – Pork, Curry Dusted Chicken & Lamb  £15.5  

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Baby Vegetable Linguine, Twineham Grange Veloute  £13.5  

Whites Crispy Fish Plate, Crushed Peas, Tartare Sauce, Fat Chips £14

 Desserts

Whites Eton Mess  £6

Sticky Toffee Sundae, Fudge, Chocolate Brownie Ice Cream  £6

Mango Parfait, Lime Mango Carpaccio, Passion Fruit Jelly, Coconut Rum & Yoghurt Sorbet  £6.5

Toffee Apple Victoria, Apple Crumble Ice Cream, Set Anglaise & Dulce de Leche £6.25

Whites Ice Cream Balls £1.50 each.  Please ask a server for today’s flavours.

Sussex Cheese Board  £8 with Port  £9.75  

Our kitchens contain nuts. Please inform our team if you have any food allergies